tag:blogger.com,1999:blog-4322778815788192244.post2120569735098346475..comments2023-12-02T19:06:56.229-09:00Comments on B U T T E R B Y: Brunch and other HappeningsSheilahttp://www.blogger.com/profile/11914361003450456103noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4322778815788192244.post-38080341871857513212012-07-01T16:31:52.057-08:002012-07-01T16:31:52.057-08:00I've thought much the same lately. Debbie and...I've thought much the same lately. Debbie and I have gone to fine dining restaurants a couple of times recently and gotten poorly prepared food served indifferently. Why bother? I can do so much better at home.<br /><br />Try substituting yogurt for sour cream in that waffle recipe sometime. It does about the same thing as sour cream, makes them light and tangy, but you'll feel virtuous for using yogurt instead of guilty for using sour cream.Chuckhttp://www.zumbrun.net/chucknoreply@blogger.com